Fwd: Check this out, boiling water! I know we all do this

I felt this was worth sharing with everyone.

Microwaving  Water! A  26-year old man decided to have a cup of coffee. He took a cup of  water and put it in the microwave to heat it up (something that he  had done numerous times before). I am not sure how long he set the  timer for, but he wanted to bring the water to a boil. When the  timer shut the oven off, he removed the cup from the oven. As he  looked into the cup, he noted that the water was not boiling, but  suddenly the water in the cup 'blew up' into his face. The cup  remained intact until he threw it out of his hand, but all the  water had flown out into his face due to the buildup of energy.  His whole face is blistered and he has 1st and 2nd degree burns to  his face which may leave scarring. He also may have lost  partial sight in his left eye. While at the hospital, the doctor  who was attending to him stated that this is a fairly common  occurrence and water (alone) should never be heated in a microwave  oven. If water is heated in this manner, something should be  placed in the cup to diffuse the energy such as a wooden stir  stick, tea bag, etc.., (nothing metal). General  Electric's Response: Thanks  for contacting us, I will be happy to assist you. The e-mail that  you received is correct. Microwaved water and other liquids do not  always bubble when they reach the boiling point. They can actually  get superheated and not bubble at all. The superheated liquid will  bubble up out of the cup when it is moved or when something like a  spoon or tea bag is put into it. To prevent this from  happening and causing injury, do not heat any liquid for  more than two minutes per cup. After heating, let the cup  stand in the microwave for thirty seconds! before moving it  or adding anything into it. Here is what our local science  teacher had to say on the matter: 'Thanks for the microwave  warning. I have seen this happen before. It is caused by a  phenomenon known as super heating. It can occur anytime water is  heated and will particularly occur if the vessel that the  water is heated in is new, or when heating a small amount of water  (less than half a cup). What happens is that the  water heats faster than the vapor bubbles can form. If the cup is  very new then it is unlikely to have small surface scratches  inside it that provide a place for the bubbles to form. As the  bubbles cannot form and release some of the heat has built up, the  liquid does not boil, an d the liquid continues to heat up well  past its boiling point. What then usually happens is that  the liquid is bumped or jarred, which is just enough of a shock to  cause the bubbles to rapidly form and expel the hot liquid. The  rapid formation of bubbles is also why a carbonated beverage spews  when opened after having been  shaken.' If  you pass this on  you could very well save someone from a lot of pain and  suffering